For Christmas, I received some black mango tea from my friend. Thank you Jen of the Wilderness, for the even more exciting infuser water bottle to keep me healthily hydrated this year.
I ran to the store to get cucumber and lemons for my newest concoction. Everyone has been talking about ginger tea so I sliced up some root and dropped this in first.
For the refreshing cool beverage, I stuck it in the fridge. But everyone knows I quit drinking cold water and prefer room temperature or hot drinks, so to keep the veggies fresh I leave it in the fridge (by the way, the fridge does keep bananas longer – proven by daughter science fair project) and when it’s tea time – put a cup of it in my microwave.
Added a bit of honey too. Now I’m having a gingerly good tea time, chums.
Prisma Yoga 